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COMPLIANCE INFO_2019
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PR0540141
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COMPLIANCE INFO_2019
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Last modified
9/9/2020 4:21:51 PM
Creation date
4/7/2020 3:42:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0540141
PE
1635
FACILITY_ID
FA0022950
FACILITY_NAME
SELF MADE SEAFOOD #4NM5120
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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ry' SAN J O A Q U I N Environmental Health Department <br /> II'ilfr`' COUNTY <br /> Greatness prows herr Time ln: f115 nm <br /> R rFpr� <br /> - Time Out: 8:41 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MIL'S GET N GO SEAFOOD&MORE Date: 08/22/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: MOORE, JAMES JR Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monica Stell Expiration Date:September 28,2022 <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 1 dr Atosa--41.00°F <br /> NOTES <br /> 4NM5120 <br /> Bleach and test strips available. <br /> No food on vehicle at this time. <br /> OK to issue 2018 permit once all fees have been paid. <br /> PE 1635($237) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: James Moore, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0022950 PRO540141 SC001 08/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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