Laserfiche WebLink
San Joaquin County <br /> Q. Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �4.• ;p.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> �IFdRt� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MIL'S GET N GO SEAFOOD & MORE#4NM5120, 1717 S UNION ST, STOCKTON 95206 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The health permit is not available. Maintain current health permit on trailer at all times. <br /> The last inspection report is not available. Maintain the most recent inspection report on the trailer at all times. <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113 725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 125°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 1 door Atosa--38.00° F 1 door freezer--7.00°F <br /> NOTES <br /> Trailer is moving from the 1717 S Union St. commissary to 2440 Airport. <br /> No food in trailer at time of inspection. <br /> Provide a commissary letter prior to issuance of permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: unable to obtain, owner left prior, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022950 PR0540141 SCO01 03/30/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />