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Time In: 2.00 pm <br /> Time Out:---2:25 Dm <br /> oga�t�. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��POR <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MORENOS CATERING #6W15746 Date: 12/15/2016 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: MORENO, ROBERTO Telephone: (831) 566-8734 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The reach in refrigerator is 43. Maintain cold food at 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roberto Moreno Expiration Date:March 29,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table hot water-- 150.00° F 2 door refrigerator--43.00° F--cold plate-no mechanical <br /> refrigeration <br /> NOTES <br /> License plate#6W15746 <br /> Vin...2402 <br /> Inspection conducted at commissary - no food prep or ware washing <br /> does not use the hot hold cabinet <br /> Mechanical refrigeration due by 12-31-17 <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> FA0018460 PR0527259 SCO01 12/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />