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Time In: Z21 pm <br /> Time Out: 2:45 pm <br /> oN.gV!N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �q• Y �P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sqqov.orq/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MORENOS CATERING #6W15746 Date: 12/15/2015 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: MORENO, ROBERTO Telephone: (831) 566-8734 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this vehicle lacks the Food Handler Card. Obtain the Food Handler Card. Obtain the <br /> Food Handler Card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roberto Moreno Expiration Date: March 29,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 3 door reach-in refrigerator--40.00°F steam table hot water-- 170.00°F <br /> hot hold cabinet-- 155.00°F <br /> NOTES <br /> License plate#6W15746 <br /> VIN...2402 <br /> chlorine bleach and test strips available <br /> OK to permit once the annual permit fee has been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> a s �P��' <br /> Received by: �� fiefName and Title: Roberto Moreno, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0018460 PR0527259 SCO01 12/15/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />