Laserfiche WebLink
Time In: 9 10 am <br /> Time Out: 10:00 am <br /> Q�9t�t . San Joaquin County <br /> A Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sagov.org/ehd <br /> L�FOk <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 09/16/2015 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: ROMERO YRAOLA, CALIFORNIA CATERING SERVICE Telephone. (209) 922-4475 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0071517 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: First Aid kit is lacking. Obtain a first aid kit for use on the mobile food facility. Obtain prior to use. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Romeo I Yraola Expiration Date: February 18,2020 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 'F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> handwash sink--121.00°F refrigerator--40.00°F <br /> NOTES <br /> Rhome's Bistro/ Licence plate#35952R1 /4 gallon water Heater/ Filipino Food <br /> OK to permit as a 1635 once permit fees($203) are paid. Obtain permit prior to operation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Romeo Yraola, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> SR0071517 SC061 09/16/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />