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EXAM FORM NO. 5025 <br /> hN ` <br /> CERTIFICATE NO. 12056220 <br /> ery fe <br /> CERTIFICATION <br /> T <br /> To ROMEO L YRAO LA <br /> for successfully completing the standards set forth for the ServSafe"Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 02/18/2015 <br /> DATE OF EXAMINATION `"- <br /> Provided by: <br /> 02/18/2020 <br /> 1-800-676-3121 DATE OF EXPIRATION <br /> www.PremierFoodSafety.com Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> . ... ' Sherman Brown <br /> ® SVP,National Restaurant Association Solutions <br /> #0655 , <br /> ©2014 National Restaurant Association Educational Foundation(NRAEF).All rights reserved.ServSafe is a registered trademark of the NRAEF,used under license by National Restaurant Association Solutions,LLC. In accordance with Maritime Labour Convention 2006, <br /> The logo appearing next to ServSafe is a trademark of the National Restaurant Association. Resolution ADM N 068-2013(Regulation 3.2,Standard <br /> - - <br /> This document cannot be reproduced or altered. <br /> A3.2)of the Maritime Labour Convention,2006. <br /> 14013002 v.1401 Contact us with questions at 175 W Jackson Blvd.Ste 1500,Chicago,It.60604 or ServSafe@restaurant.org. <br />