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1600 - Food Program
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PR0505319
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Entry Properties
Last modified
4/22/2020 9:04:48 AM
Creation date
4/7/2020 4:16:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0505319
PE
1624
FACILITY_ID
FA0006706
FACILITY_NAME
CENTER STAGE BAR-B-QUE RESTAURANT BAR & GRILL LLC
STREET_NUMBER
2210
Direction
W
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12330040
CURRENT_STATUS
01
SITE_LOCATION
2210 W COUNTRY CLUB BLVD STE B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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EQUIPMENT & FIXTURE SCHEDULE 1 <br /> ITEM PLUMBING REQUIREMENTS ELECTRICAL REQUIREMENTS ITEM <br /> NO. ITEM DESCRIPTION CW HW WASTE BTU/HR GAS VOLTS PHASE WATTS AMPS H.P. REMARKS NO. GRA <br /> 1 MICROWAVE 1?_OV 14 1200 10.0 1 <br /> J <br /> O 2-DOOR REFRIGERATOR 115V 10 1 104 9.6 0 "� <br /> o--- IT Architects � <br /> 3 ELECT. FOOD WARMER N/A N/A N/A 240V 10 3750 15.6 NO WATER CONNECTION OR FLOOR SINK REQD. O3 <br /> O EXIST. TYPE 11 HOOD - <br /> _ ��-- Associates, Inc. <br /> 5 HAND SINK 112 "2"1 1 1 2 <br /> / / DIRECT CONNECTION TO EXIST. STUB-OUTS O <br /> 6 TANKLESS WATER HEATER 3/4" 3/4" 199K 3/4" SEI 9/AD-1 © P.O. BOX 9082 <br /> �7 JANITOR'S SINK 3/4" 3/4" 3" DIRECT CONNECTION TO EXIST. STUB-OUTS O7 Stockton, CA 95208-1082 <br /> Phone, (2091809-8801 <br /> Order Email, GRA228750gmall.com <br /> P 1 C <br /> ku p <br /> - S e a t i n g Architecture ♦ Consulting <br /> �� <br /> SerV1Ce \�, <br /> GEORGE A. <�'� <br /> — RODRIGUEZ <br /> Seating IEXIST. GAS/ I - <br /> No. 622875 <br /> IEL1=cT. Roos-I <br /> ITOIP HVAC I RLN•: MAY 31, 2019 `Q <br /> of A� <br /> � 00d HOidfng, <br /> These drawings are property cf GRA Architects & Associates, Inc., and <br /> are not to be reproduced, changed, copied, or reused without the <br /> expressed written consent of GRA Architects & Associates, Inc, <br /> I Stora d consultant <br /> 3 <br /> J 4 0 <br /> 1 _ <br /> Project For <br /> Kenny ny G uyto n & <br /> office ® DA Darlene Fultcher—Guyton <br /> R/ 1 Phone: (209)922-7886 <br /> NEW MIN. <br /> 50 cfm <br /> EXHAUST FAN, <br /> SEE 8/AD-1 <br /> REFERENCE - -` Project <br /> NORTH <br /> Center Stage <br /> BBQ <br /> MECHANICAL <br /> PLAN: <br /> SCALE: 1/4" = 1'-O" <br /> & Gall <br /> Tenant Improvements <br /> 2214 Country Club Blvd. <br /> Stockton, CA 95204 <br /> MECHANICAL PLAN LEGEND Sheet contents <br /> Mechanical Plan <br /> EXIST. CEILING SUPPLY AIR REGIS IERS; U.N.O. <br /> EXIST. CEILING RETURN AIR REGISTER; U.N.Q. <br /> ® NEW CEILING EXHAUST AIR REGIST IR' PER 7&8,/AD---1 <br /> Q <br /> EXIST, THERMOSTAT DRAWING STATUS DATE <br /> ISSUED 09-27-18 <br /> PLAN REVIEW NO. 1 Z� 02-06-19 <br /> BUILDING PERMIT NO.: 18-07607 <br /> DRAWN BY: NEO KLAYBO <br /> CHECKED BY: GRA <br /> SCALE: AS NOTED <br /> E <br /> PROJECT NO.: CSB-21807134 <br /> SHEET: <br /> A = 2 . 2 <br /> I <br /> i <br /> I <br /> f <br />
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