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COMPLIANCE INFO_2019
EnvironmentalHealth
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PR0526754
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COMPLIANCE INFO_2019
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Last modified
4/8/2020 8:13:54 AM
Creation date
4/8/2020 8:12:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0526754
PE
1633
FACILITY_ID
FA0018114
FACILITY_NAME
SAMS HOT DOGS #1BH1892
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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rrrc„ SAN Q Q N Environmental Health Department <br /> t <br /> Greotness grt?wi Time In: 12*53 pm <br /> ��,� .• <br /> Time Out: 1:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SAMS HOT DOGS #1BH1892 Date: 11/13/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: EISMATI, HAYATULLAH Telephone: (209)407-0721 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hayatullah Eismati Expiration Date:November 13,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 149°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> Steam Table—202.00°F <br /> NOTES <br /> Sam's Hot Dog cart <br /> LIC#1BH1892 <br /> Okay to issue permit for 2020 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hayatullah Eismati, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018114 PR0526754 SCO01 11/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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