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COMPLIANCE INFO_2019
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PR0541285
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/8/2020 8:21:17 AM
Creation date
4/8/2020 8:19:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541285
PE
1635
FACILITY_ID
FA0023651
FACILITY_NAME
TACOS Y MARISCOS EL SABROSO #89951J1
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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SA KJ OAQ U I N Environmental Health Department <br /> COUNTY - - <br /> ('reafness grows herf Time In: 8:51 am <br /> Time Out: 8:57 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS Y MARISCOS EL SABROSO#89951J1 Date: 12/03/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: ORNELAS-RIOS, BENITO Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Benito Omelas Expiration Date: February 07,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125"F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 D reach in cooler--44.00° F steam table-- 168.00°F <br /> NOTES <br /> Tacos Y Mariscos EI Sabroso <br /> LIC#89951 J1 <br /> Chlorine test strips, fire extinguisher and first aid kit are available. <br /> Okay to issue permit for 2020 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Benetos Omelas, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0023651 PR0541285 SCO01 12/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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