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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHAN-E-PUNJAB, 3206 E HAMMER LN, STOCKTON 95212 <br /> Hand Sink--Restroom-Female--100.00°F Steam Rice--Dining--135.00°F <br /> 2 Sliding Door True Cooler-Milk/Cheese--Market--40.00°F Steam Table--Dining--150.00°F <br /> 2 Sliding Door True Cooler-Butter/Drinks--Market--40.00°F 3 Compartment Sink--Kitchen--120.00°F <br /> Shahi Paneer--Dining--135.00°F 2 Door Turbo Air--Dining--39.00°F <br /> Vegetable Rice--Dining--135.00°F Hand Sink--Restroom-Male--100.00°F <br /> Hand Sink--Kitchen--100.00°F Prep Sink--Kitchen--120.00°F <br /> Navratan Korua--Dining--135.00°F Chili Tofu- Dining--135.00°F <br /> NOTES <br /> This facility contains a restaurant and a market. <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Chlorine test strips are available on site. <br /> Inspection report was discussed with Daljit Sekhon. Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0020852 PR0536279 SCO01 03/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />