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r . <br /> -� SAN J O A Q U I N Environmental Health Department <br /> �:>a �_ <br /> cam; Time In: 2 04 pm <br /> Greotncss grows he Time Out: 2:40 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: STARS CATERING #6M02882 Date: 12/10/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: LE, THE THANH Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cooler was at 44F. Lower to 41 F or below. Correct today. <br /> *Cooler possibly on defrost mode at time of measurement. Measured again 10 minutes later and it was at 40F' <br /> CORRECTED ON SITE <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents,Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 1 live baby cockroach on prep table board. Owner stated that it probably was inside one of the <br /> boxes that was brought onto the vehicle. No other signs of roaches observed. Clean and sanitize prep board before reusing. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice),cockroaches, flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed small rips in the ceiling window screen by the grill and at the window screen by the prep table <br /> cooler. Fix or replace these screens within 2 weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114057 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: The T Le Expiration Date:September 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat. °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> FA0017848 PRO526376 SCO01 12/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />