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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS CHAPALA, 3008 E HAMMER LN, STOCKTON 95209 <br /> Beef--Steam Table--140.00°F 2 Doors Arctic Air cooler--Dry storage area--41.00°F <br /> Prep Sink--Kitcjhemn--120.00°F Steam table--Next to grill-- 145.00°F <br /> Hand sink--Restroom--100.00°F 2 Doors Atosa--Below Grill--40.00°F <br /> Hand sink--Kitchen--100.00°F 2 Door Atosa Prep Table--Kitchen--41.00°F <br /> Chicken--Steam Table--140.00°F Rice--Steam Table--140.00°F <br /> Beans--Steam Table--135.00°F 2 Doors Atosa Cooler--Dry Storage Area--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Chlorine test strips are available on site. <br /> 3 Door True cooler and 2 Door Atosa Cooler were observed to be unplugged due to lack of business. <br /> Inspection report was discussed with Bianca Garcia. Signature was not captured. <br /> Re-inspection to be conducted on or 4/3/2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bianca Garcia, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0002108 PRO162371 SCO01 03/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />