COMPLIANCE INFO_2019 - Laserfiche WebLink

Home Browse Search

Time In: 9.00 am Time Out: 9:25 am �a�tN San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd Mobile Food Facility Official Inspection Report Name of Facility: EL CAPORAL #5G69808 Date: 10/07/2015 Address: 730 S CALIFORNIA ST,STOCKTON 95203 Owner/Operator: VALENCIA DE GONZALEZ, MA REFUGIO Telephone: (209) 943 6882 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Z9 L/7 C?, Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:Cold box not cold enough. Steam table not hot enough. Keep cold food at 41 F or lower and hot food at 135 F or higher. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One light not working. Repair by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:Window screen is damaged. Repair by 1 week. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067(j), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #75 Noncompliance with Safety Requirements OBSERVATIONS: !st aid kit lacks supplies. Refill by 1 week. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] FA0021226 PRO536967 SCO01 10/07/2015 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR