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Time In: 8'20 am <br /> Time Out: 8:55 am <br /> San Joaquin County <br /> ` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • _— p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd <br /> rFORa` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACOS CRISTY #5G69808 Date: 07/06/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: RAFAEL ZEPEDA, TACOS CRISTY #5G69808 Telephone: (209)430-2312 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079354 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the Food Safety Certificate. Provide copy to ssangalang@sjcehd.com within 60 <br /> days. <br /> All other employees shall possess the Food Handler Card within 30 days. Maintain copies on vehicle at all times. <br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (11394 7)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1451 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 dr cooler—41.00°F steam table—174.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Tacos Cristy-5G69808; 1 GTKP32K7P3500394 <br /> Bleach and test strips available. <br /> Complete change of owner form (5021). <br /> Ok to permit as 1635($237)once all fees have been paid. <br /> FA0021226 SR0079354 SCO61 07/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />