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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 1227 pm <br /> Time Out: 1:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#30810 Date: 03/20/2020 <br /> Address: 915 S TRACY BLVD, TRACY 95376 <br /> Owner/Operator: GOLDEN GATE BELL. LLC Telephone: (925)621-2600 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispenser in one of the restrooms is empty. Refill dispenser today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lesly Iniguez Expiration Date:July 17,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Delfield--40.00°F 2 door Bevies hot hold cabinet--176.00°F <br /> shredded chicken--178.00°F pico de gallo--35.00°F <br /> rice--191.00°F shredded cheese--41.00°F <br /> restroom hand sinks--100.00°F 2 door Delfield--39.00°F <br /> 2 door Delfield(@fryer)--40.00°F retherm water--196.00°F <br /> beef--175.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/sanitizer test strips are available <br /> CA Food Handler Card exempt <br /> Dining room closed to customers/to-go only <br /> customers use ordering kiosks/ employees fill customer's drink cups <br /> FA0007664 PR0506843 SCO01 03/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />