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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA CAROLINA#2, 1842 W ELEVENTH ST,TRACY 95376 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:At the beginning of the inspection,the back screen door was open. Maintain the door/screen door <br /> closed at all times to prevent entrance of vectors. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerardo Garcia Expiration Date:April 28,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> asada--45.00°F 2 door 7-UP True--36.00°F <br /> 2 door Metalfrio prep--40.00°F 2 door Kintera(salsa bar)--38.00°F <br /> sour cream--40.00°F walk-in cooler--41.00°F <br /> chicken--163.00°F restroom hand sink--100.00°F <br /> pinto beans--150.00°F refried beans--170.00°F <br /> 2 door True(flan)--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gerardo Garcia, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007974 PR0508172 SCO01 12/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />