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Time In:x=39 Pm <br /> Time Out: 3:00 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sj�og v.or /cl ehd <br /> ��FORa <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS CHRISTY#5K61930 Date: 12/20/2016 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: ZEPEDA, RAFAEL Telephone: (209)430-2312 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rafael Zepeda Pulido Expiration Date:June 24,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> hot hold cabinet-- 170.00°F steam table-- 160.00°F <br /> 2 door reach-in--41.00° F--cold plate-not mechanical <br /> NOTES <br /> License plate#5K61930 <br /> VIN ... 0698 <br /> wiping cloths 200 ppm CI <br /> Inspection conducted at the commissary - no food prep or ware wash at time of inspection <br /> chlorine and test strips are available <br /> Mechanical refrigeration due by 12-31-17 <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rafael Ze eda owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019794 PRO530094 SCO01 12/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />