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S A N,J OA Q U I N Environmental Health Department <br /> +' �► :'� -COUNTY e Out: 8:30 am <br /> Time Out: 9:02 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL PARAISO Date: 04/29/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: MIGUEL VEGA,TACOS EL PARAISO Telephone: (209)639-3719 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080538 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:At least one person shall possess the 5 year Food Safety Certificate. Obtain within 60 days. Provide <br /> copy to ssangalang@sjgov.org. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain copies on vehicle at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> steam table water--152.00°F 3 dr cooler—41.00°F <br /> NOTES <br /> New food vehicle to San Joaquin County(previously permitted in Sacramento County). <br /> License:4G71913;VIN: 1GCHP32K5L3308136 <br /> Chlorine bleach and test strips available. <br /> Ok to permit as 1635($237)once all fees have been paid and PINK and GREEN FORMS completed. <br /> Wiping cloth bucket at 200ppm chlorine. <br /> SR0080538 SCO61 04/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />