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Time In: 9:56 am <br /> Time Out: 10:20 am <br /> p4g��M. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> crpa�� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS LIMONENSE #8Z53532 F Date: 12/11/2015 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206-3342 <br /> Owner/Operator: REYNAGA, ARMANDO M Telephone: <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Test strips are for a quat type sanitizer. Obtain chlorine test strips by 3 days. <br /> CALCODE DESCRIPTION.'Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Armando Reynaga Expiration Date:April 17,2020 <br /> Warewash Chlorine(CD: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table--167.00°F pastor-- 155.00° F <br /> carne asada-- 140.00°F 3 door reach-in refrigerator--37.00°F <br /> NOTES <br /> License plate#8Z53532 <br /> VIN...4540 <br /> bleach available-need strips <br /> OK to permit for 2016 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Armando Reynaga, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021454 PRO537341 SCO01 12/11/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />