Laserfiche WebLink
RQ�rN San Joaquin County <br /> a Environmental Health Department <br /> W, X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:vvww.s6gov.org/ehd <br /> ehd <br /> LIFOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS Y MARISCOS EL RETONO 48P93339, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice melted in produce section of 3D cooler resulting in puddle of water. Clean, and maintain temperature <br /> / ice to prevent melting of ice. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: No thermometer in 3D cooler. Provide. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth not in sanitizer bucket. Store wipe cloth in sanitizer bucket. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: SB 180 not posted. Post. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Everardo Delgado Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> salsa--3D cooler--89.00°F chicken--3D cooler-- 36.00°F <br /> cooked beans--3D cooler--64.00°F Marinated Meat--3D cooler--68.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm chlorine. Maintain 100 ppm but not more than 200 ppm. <br /> FA0013915 PR0518444 SCO01 10/31/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />