My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2015-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
AIRPORT
>
2440
>
1600 - Food Program
>
PR0163216
>
COMPLIANCE INFO_2015-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/4/2021 2:22:02 PM
Creation date
4/8/2020 9:38:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0163216
PE
1635
FACILITY_ID
FA0000384
FACILITY_NAME
TONYS CATERING #8U61503
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
7
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
AlSAN- SANt���AQU� N Environmental Health Department <br /> , -COU NTY-- <br /> ��� Greotness grows herr Time In: 241 pm <br /> Time Out: 3:05 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TONYS CATERING #8U61503 Date: 12/04/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: TRANG, HUNG VI Telephone: (209)751-6818 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hung Trang Expiration Date:September 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> steam table—170.00°F hot hold Cabinet--170.00°F <br /> cooler—35.00°F <br /> NOTES <br /> Routine inspection of food vehicle. <br /> License: 8U61503;VIN...9506 <br /> Bleach and test strips available. <br /> Ok to permit for 2019 once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> -Yl� <br /> Received by: Name and Title: Hung Trang, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000384 PRO163216 SCO01 12/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.