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L- Environmental Health Department <br /> S A N X10 A Q U I N <br /> L it `-xa,. -COUNTY--- <br /> Time In: 8,10 am <br /> (rrCOf►1f51 9fOwi here. Time Out: 8:30 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: THE CHESTNUT FARM#8Y45717 Date: 03/29/2019 <br /> Address: 2450 ALBERS RD, MODESTO 95357 <br /> Owner/Operator: AVILA, JOE Telephone: <br /> Program Element: 1636-LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection of produce vehicle. <br /> No temperatures taken. <br /> License plate has changed from 8Y45717 to CHSSNUT.The VIN is still the same(NMOLS6BN5AT014024). Vehicle is still the <br /> Ford Transit Connect. <br /> Owner to complete 5021 for the change of license plate. <br /> Ok to permit for 2019 once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> r <br /> Received by: Name and Title: Joe Avila, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0024279 PRO542285 SCO01 03/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />