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Time In: g 10 am <br /> Time Out: 10:16 am <br /> o,��uttr. San Joaquin County <br /> x••�•rot <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • 4.. �;�• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> CfF'dR <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: JIMBOYS TACOS Date: 01/08/2016 <br /> Address: 708 E BIDWELL ST, FOLSOM 95630 <br /> Requestor: BRIAN ZIOLKOWSKI, JIMBOYS TACOS Telephone: (916) 796-3847 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0073991 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Anthonh Ziebarth Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 98°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 98°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 d Everest reach in--41.00°F 1 D True--38.00° F <br /> 1 D True(front, mostly for beveraes)--40.00° F <br /> NOTES <br /> LIC 29272W1 <br /> VIN ...12845 <br /> Permit cannot be issued at this time. Provide 100-108 F for hand wash, and 120 F or above for 3-comp. <br /> Note: The 1 hour(plus 6 minutes) have been spent. Additional fee for time beyond the one hour must be paid before permit ca <br /> be issued. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> / <br /> Received by: Name and Title: Brian Ziolkowski mainteance suors <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> SR0073991 SC061 0708/2016 <br /> EHD 16-23 Rev.WWII Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />