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Time In: 8:40 am Time Out: 9:10 am San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. _ Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjyov.org/ehd 9�rFOR�` Mobile Food Facility Service Request Inspection Report Name of Facility: ANTOJITOS MEXICANOS NORVAK Date: 04/26/2019 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: MARIA JESSICA NUNEZ, ANTOJITOS MEXICANOS NORVAK Telephone: (209)430-9814 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080530 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food manager certificate by 60 days and food handler cards by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide a probe thermometer CAL CODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide on both sides of vehicle, owner's name. Letters shall be at least one inch in height. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F FOOD ITEM --LOCATION --TEMP° F--COMMENTS refrigerator--41.00° F steam table-- 141.00° F SR0080530 SC061 04/26/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report