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S Q NJ A Q N Environmental Health Department <br /> COUNTY-- <br /> =- Ir Time In: Q'3nnm <br /> Greatness grows here. <br /> Time Out: 10 n3 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VB SHORTBREAD COOKIES Date: 02/24/2020 <br /> Address: 1267 LLOYD THAYER CIR, STOCKTON 95206 <br /> Owner/Operator: BURFORD, FRANCES Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Frances Verdelle Burford Expiration Date: February 06,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection for CFO class B. <br /> Operator with be selling shortbread, indirectly through a coffee shop,and directly. <br /> All orders are made upon being placed. <br /> Orders for the coffee shop will be made the day prior. <br /> All supplies and ingredients are stored separately from everyday use items. <br /> Ok to issue permit for 2020. <br /> Officil inspection report emailed.2 Door residential cooler-41 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Frances V. Burford, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0025791 PRO545414 SCO01 02/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />