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a fe <br /> rP <br /> RT I I C AT' (',,o <br /> MICHAEL ARENDS '' <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is occredited by the American National Standards Institute(ANSIKonference far Food Protection(CFP(. <br /> 17598296 10679 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 3/20/2019 3/20/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requumlents. <br /> ! <br /> Sherman Brown <br /> Executive Vice President,National Restaurant Association SolutionsNO <br /> r oc,adr.ce-n Nae.ra:�.v Gr.sa-�+.*'Ab.a.w}w,A�n C68 Xil3!R l+aar 3 2.Sordad W..l <br /> ..:0!I Nrso�d Rehr-.V A.noaiy+Esayo-d fo.a.�a(n:RAEfj A.7.�s�efnrl Ser.5e4�-+•1�h-5n.'Srlo ono we•rrk-ni�c!rw tiFAEr r.'earmd Aevuo-.r Atmca�n-.r1 nr rrc¢uq+ <br /> yr�udemois d t..t+�a,�R,e.•aw:A::wvc.+ <br /> Iha dxrm e.r rw.,ot M rr<reo:r«i x b.a Ca ,,,,.T a<aan 0 233 5'xxMr 0—5w 76x0 Cl—l ddb 6393 w 5-5de61.ewinu wq <br /> 1711091! •171` <br />