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Time In: 8 45 am <br /> Time Out: 9:10 am <br /> o►a��N. San Joaquin County <br /> Environmental Health Department <br /> a :< <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> 4tiFoaia <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: BETOS TACOS #7U62314 Date: 10/06/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: GONZALEZ, MARIA S Telephone: (209)464-9707 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) q 33.0;-q 8 <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Cold box not cold enough. Keep at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996. 113998, <br /> 114037. 114343(a)) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:2 out of 3 fans are not working. Repair by 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria S Gonzalez Expiration Date: ,dlarch 17,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 147°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 147 OF <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> Cold box(air) --53.00°F steam table-- 179.00°F <br /> Beef--cold box—43.00°F <br /> NOTE <br /> ok to issue permit for 2016 <br /> FAD017886 PR0518765 SC001 10/06/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />