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Time In: 8:46 am <br /> Time Out: 8:55 am <br /> o�Qut� San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.s'gov.org/ehd <br /> gtii=oR`'� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BETOS TACOS Date: 01/04/2019 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: ENRIQUE OJEDAPELAYO PALDO, BETOS TACOS Telephone: (209) 981-2051 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080046 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All employees that prepare food shall have food handler cards by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: 3 comp faucet in disrepair-base is damaged and a metal hose was installed to dispense water. Replace <br /> faucet by 1 month. Neck shall extend to all compartments. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pablo Enrique Ojeda Expiration Date: October 21,2019 <br /> Warewash Chlorine(CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 12411' <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> refrigerator--32.00° F steam table-- 165.00°F <br /> NOTES <br /> LIC 7U62314 <br /> VIN 1GDJP32MXH3502165 <br /> OK to issue permit. Program 1635 Fee $237 <br /> SR0080046 SC061 01/04/2019 <br /> EHD 16-23 Rev.06/30/15 Pagel of 2 Mobile Food Facility Service Request Inspection Report <br />