COMPLIANCE INFO_2019 - Laserfiche WebLink

Home Browse Search

Time In: 8 40 am Time Out: 9:20 am a�,tr San Joaquin County e. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.slgov.org/ehd gciraoaa Mobile Food Facility Service Request Inspection Report Name of Facility: CASTILLO'S TACOS#96971 E2 Date: 11/26/2018 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: ANA B CASTILLO, CASTILLO'S TACOS Telephone: (209) 817-3770 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0079905 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owners took food manager class a few weeks ago. They shall be available by 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Provide plugs/stopper for proper ware washing. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS: Provide plug for fresh water intake. CALCODE DESCRIPTION. The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #75 Noncompliance with Safety Requirements OBSERVATIONS: Provide a fire extinguisher at all times. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS SR0079905 SC061 11/26/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report