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EXAM FORM NO. 10388 <br /> CERTIFICATE NO. 11755896 <br /> • <br /> fe <br /> ServS1!7 "A <br /> National Restaurant Association <br /> ry af <br /> CERTIFICATION <br /> TO MARIA D PAZ <br /> for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 12/01/2014 <br /> DATE OF EXAMINATION <br /> 12/01 /2019 <br /> DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> ACCREDITED PRUGRAM Sherman Brown <br /> Ameri"n National . SVP,National Restaurant Association Solutions <br /> #0655 <br /> :f W2014 National Restaurant AnKla ion EduOtlpul hundadw(NRW).AN rW to mOfwd SMYSaft is a feg6tered trademark of the NRAEF,used under license by National Restaurant Association Solu!ior.'',LLC In accordance with Maritime Labour Convention 2006, <br /> The Ingo q [next to Servbafe Is a Vadatnark of the National Restaurant Assodation. Resolution ADM N 068-2013(Regulation 3.2,Standard <br /> �etttnant canrW be reproduced or altered. A3.2)of the Maritime Labour Convention,2006. <br /> I 2 v.1401 Contact us with questions at 175 W Jackson Blvd.Ste 1500,Chicago,IL_60604 or SemSafe,a:restaurant.org. <br />