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Time In: 9:40 am <br /> `.. <br /> apt San Joaquin County Time Out: 10:09 am <br /> Q: .a <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> . c•.. �a Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: WAFFLE CRAVES#7M14670 Date: 07/18/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: ERIC CAREY, WAFFLE CRAVES#AM14670 Telephone: (209) 560-0333 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0079406 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is lacking. Provide the Department with a copy of a valid food manager <br /> certificate within 60 days. <br /> Food handler card is lacking. Provide food handler card. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 door reach-in under prep is at 46F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 3 comp-- 170.00°F hand sink-- 161.00°F <br /> 3 door reach-in--under prep--46.00°F hot hold-- 198.00°F <br /> NOTES <br /> lic#7M14670 <br /> PE 1635 <br /> Ok to issue permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 7C71 <br /> Received by: y Name and Title: Eric Carey, Owner <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0015360 SR0079406 SC061 07/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />