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SA N J0AQ U I N Environmental Health Department
<br /> < � -COUNTY --
<br /> yrow h�r� Time In: 9:45 am
<br /> Time Out: 10:10 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: EL GRULLENSE #5V79244 Date: 10/11/2018
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Owner/Operator: GUERRERO, MIGUEL Telephone: (209) 547-1627 h0fi
<br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) 9 3 z'- `i J 3,3 SOr)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit c,Gnn
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #35 Equipment/Utensils A roved and in Good Repair
<br /> OBSERVATIONS:Top section at prep line on top of refrigerator is unattached. Reattach and seal with caulking by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS: Exterior windows are cracked (also for small door).Seal or replace by 1-4 weeks.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floors at entrance of both doors are damaged. Repair by 6 months.
<br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Miguel Guerrero Expiration Date:July 21,2020
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 148°F
<br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS
<br /> FA0007887 PRO508015 SCO01 10/11/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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