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IV <br /> �o�Qut,r San Joaquin County <br /> �.. Fo <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ... Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.siaov.org/ehd <br /> oGjj;pRc► <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL GRULLITO TACO TRUCK#/8T81062, 730 S CALIFORNIA ST , STOCKTON 95203 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Provide owners name on both sides of vehicle by 1 week <br /> Post S6180 <br /> CALCODE DESCRIPTION. Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 135.00°F refrigerator--38.00°F <br /> NOTES <br /> LIC 8T81062 <br /> VIN 1GDKP32K1S3503974 <br /> ok to issue permit once required paper work is provided to this dept <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �Kqv�6 oj>��a � <br /> Received by: Name and Title: Ricardo Olmedo, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022685 SR0081665 SC061 02/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />