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J <br /> t. <br /> °dl- <br /> " f SANJOAQUIN Environmental Health Department <br /> -COUNTY <br /> Greatness rows here. Time In: 8:50 am <br /> Time Out: 9:05 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL GRULLITO#5E71359 & 8T81062 Date: 10/10/2019 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: LLAMAS CONTRERAS, FRANCISCO Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediatelv. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB180 is not posted. Post on window, today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS: Exterior of one window is broken. Repair by 1-2 weeks to prevent water/dust from entering. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.[§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. <br /> [§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Javier Llamas Expiration Date: December 06,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cold box -28.00°F steam table-- 158.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> FA0022685 PR0536513 SCO01 10/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />