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COMPLIANCE INFO_2020
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0536513
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COMPLIANCE INFO_2020
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Last modified
10/27/2020 8:24:39 AM
Creation date
4/8/2020 1:10:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0536513
PE
1635
FACILITY_ID
FA0022685
FACILITY_NAME
EL GRULLITO #5E71359 & 8T81062
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA NA U Q Q U N Environmental Health Department <br /> ` COUNTY <br /> Greatness ornwi here Time In: Ads am <br /> - Time Out: 9:15 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL GRULLITO#5E71359&8T81062 Date: 11/20/2018 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: LLAMAS, FRANCISCO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION(Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Javier Llamas Expiration Date:October 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 100 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> LIC#8T81062 <br /> All violations have been corrected <br /> Chlorine bucket set at 100 PPM <br /> OK to issue permit for 2019 once fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> l� <br /> Received by: Name and Title: RICARDO OLMEDO C,cook <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0022685 PR0536513 SC333 11/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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