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f •��''^' Environmental Health Department �- SANJOAQUIN I,"t ,W -COUNTY cq r, Greatness grows hej< Time In: 8:00 am Time Out: 8:25 am Food Program Official Inspection Report Name of Facility: EL GRULLITO#5E71359 & 8T81062 Date: 10/04/2018 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Owner/Operator: LLAMAS, FRANCISCO Telephone: Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler card is not on site. Provide one for each employee by 30 days and email to mflohrschutz@sjcehd.com(repeat) CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: Refrigerator is not cold enough at 48 F. Adjust today to 41 F or lower. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:There are 4 holes on the floor were seat used to be. Cover by 1 week(repeat) CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Permit, registration, and SB180 are not on site. They shall always be available. Post SB180 on window, today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional i/nformatioln/at facilities with 20 or more chains in California(114094). `" A 0'f/ 1 - -t ! ��c. �� FA0022685 PR0535478 SC001 10/04/2018 EH 16-23 Rev. 30/15 Page 1 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com