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Time In: 8:40 am <br /> Time Out: 9:15 am <br /> qct . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 'dtlpo'kN� <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.s'oov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA GUADALUPANA#6X54130 Date: 05/04/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: JOSE LUCIANO ORDINOLA HERNANDEZ, LA GUADALUPANA 6X54130 Telephone: (916) 541-8834 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0079072 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager certificate by 60 days and food handler cards by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/utensils Approved and in Good Repair <br /> OBSERVATIONS: Steam table lacks cover. Provide to prevent an accidental burns. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall were coffee dispensers used to be have open holes. Wall has a gap. Seal by 1 week to prevent <br /> flies from entering. <br /> Floor has a gap between metal panels. Seal to prevent water damage. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0001571 SR0079072 SCO61 05/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />