Laserfiche WebLink
REVISIONS BY <br /> '�/SfF1;71dxfjQC <br /> Square Ap.urlinenvi PROPOSED TENANT IMPROVEMENT FOR : <br /> JA <br /> AM- E- I A S T A U A N T <br /> q0% 0q� <br /> ip <br /> 2525 S . HUTCHINS STREET s . # 12 LO NO. 338Q3 Z <br /> f(s�rtlneaald fTavor1+ <br /> S}�x3Fs,4�;S(p w�Ui <br /> lrxl�.srsor�a � <br /> Y, <br /> Mt,,,pPC c` ID <br /> of pv 11 `�o��,P1r <br /> I /l ! T <br /> +tiLalized A C) <br /> Niai CAL <br /> �.n <br /> 6515 Cumberland Place, <br /> 2nd Floor, Suite 2. <br /> SITE Stockton, CA 95202 <br /> Tel: 209. 662 0023 <br /> email: <br /> 158.32' <br /> lozanofmla@gmail.com.,, <br /> � <br /> NORTH ----- <br /> a� <br /> VICINITY MAT <br /> ..,, -- w <br /> NTS. PROPOSED d <br /> PROJECT SUITE 12 <br /> PROJECT DATA: DRAWING INDEX __ — I l N <br /> OCCUPANT LOAD CALCULATION �I w 0 <br /> LESSOR . . . . . . . . . . . . . . . . . . . SHERGILL PROPERTIES ��r COVER SHEET(VICINITY MAP,SITE PLAN) w <br /> 2423 W. MARCH LANE ►J PROJECT DATA <br /> STOCKTON,CA 95207 <br /> AO_j1 FLOOR OCCUPANT: OCCUPANT <br /> DEMOLITION FLOOR PLAN ROOM: AREA(S.F.): LOAD:FAC'T'OR LOAD: <br /> LESSE. . MANRIQUE COI3IAN <br /> 517 MOCKINGBIRD <br /> ING IRD DR. AO-2 -- <br /> DIMENSION FLOOR PLAN CBC CPC CBC CPC <br /> i l <br /> El <br /> AO-3 FINISH SCHEDULE <br /> 1 ENTRANCE 150 S.F. 100 200 1.5 0.75 to I <br /> PROJECT LOCATION. . . . . . . . . . . . . 2525 S.HUTCHINS STREET Q t <br /> LODI, CA 95240 I i <br /> WAITING AREA 120 S.F. 100 200 1.2 0.6 I <br /> PROJECT DESCRIPTION. . . . . . . . . . . TENANT IMPROVEMENT AO-3. 1 PROPOSED FLOOR PLAN N <br /> El <br /> ENLARGED FLOOR PLAN& TACO DINNING AREA 618 S.F. 200 200 3.09 3.09 - ---- E l <br /> DESCRIPTION OF USE. . . . . . . . . . . . A-3 A04 INTERIOR ELEVATIONS El <br /> . • • • • • • • - KITCHEN APPLIANCES LAYOUT El DINING AREA 1,372 S.F. 200 200 6.86 6.86 �I I <br /> ZONING DISTRICT. A�-'S <br /> CONSTRUCTION TYPE. . . . . . . . . . . . VB WOMEN RESTROOM 140 S.F, XACCESSORY <br /> AO-6 REFLECTED CEILING PLAN <br /> SPRINKLERS. . NO E BLDG. <br /> DISABLED ACCESS SHEET MEN'S RESTROOM 110 S.F. XACCESSORY ,6r ,8r <br /> STORIES . ONE DA ' <br /> - a <br /> El HALLWAY 80 S.F. XACCESSORY <br /> AREAS: S-1 GENERAL NOTES&NAILING SCHEDULE <br /> EXISTING BUILDING. . . . . . . . . . . . . 10,000 S.F. �8 STORAGE 165 S.F. 500 5000 0.33 0.033 — V C <br /> PROPOSED TENANT. . . . . . . . . . . . . 3,940 S.F. S-2 CEILING FRAMING PLAN&DETAILS <br /> SERVING AREA 512 S.F. 100 200 5.12 2.56 <br /> E-1 ELECTRICAL PLAN CRITERIA l l '� Zk+- 0"') [' <br /> UTILITIES; -- <br /> 1U PREP AREA 240 S.F. 100 200 2.4 1.2 <br /> 14 <br /> L.00' <br /> WATER. . . . . . . . . . . . . . . . . . . . . CITY OF LODI E-2 ELECTRICAL DIAGRAM/ELECTRICAL LOAD V <br /> SEWER 11 BAR AREA 140 S.F. 100 200 1.4 0.7. . . . . . . . . . . . . . . . . CITY OF LODI <br /> M-1 MECHANICAL PLAN CRITERIA&NOTESF- <br /> GAS &ELECTRICITY. . . . . . . . . . . . . . . PG&E 12 TACO AREA 154 S.F. 100 200 1.54 0.77 _ <br /> W <br /> M <br /> KITCHEN HOOD <br /> STORM DRAIN. . . . . . . . . . . . . . . . . . CITY OF LODI 13 OFFICE 84 S.F. 100 200 0.82 0.10 - - i ! C•'""' O <br /> M-3 KITCHEN HOOD <br /> SCOPE WORK: H (E)RESTROOM 55 S.F. XACCESSORY ,er X <br /> M-4 KITCHEN HOOD <br /> CBC CPC � N <br /> TENANT FOR RESTAURANT, DINING, BAR, 3,9 <br /> OTA <br /> TLFLOOR AREA= 40 S.F. TOTAL OCCUPANT LOAD= 60 24.26 15.31 <br /> SERVICE, KITCHEN AND RESTROOMS AREAS. M-5 KITCHEN HOOD Q BLDG. H <br /> M-6 KITCHEN HOOD I <br /> � I III <br /> M-7 KITCHEN HOOD MINIMUM PLUMBING FIXTURES REQUIRED: �J� E BLDG.. <br /> SEWER PLAN&GREASE TRAP DETAIL <br /> GENERAL NOTES: r D-1 FIXTURES REQUIRED PER TABLE 4-1: FIXTURES PROVIDED; 30 MEN — <br /> THIS PROJECT SHALL COMPLY WITH THE FOLLOWING _ WOMEN: 1 WATER CLOSETS WOMEN: 2 WATER CLOSET 30 WOMEN <br /> P 2 PLUMBING PLAN CRITERIA <br /> CODES. 1 LAVATORY 2 LAVATORY I <br /> P-3 GAS PLAN CRITERIA MEN: 1 WATER CLOSETS MEN: 1 WATER CLOSETS )P G E)P40, <br /> 1LAVATORY 2LAVATORY I <br /> 2016 CALIFORNIA CBC, GMC, CPC, CEC, CFC, P-4 PLUMBING NOTES &DETAILS I URINAL <br /> 2016 CALIFORNIA RESIDENTIAL CODE (CRC) <br /> l l <br /> 2016 CAL GREEN CODE <br /> 2016 TITLE 24, PART 6 C.C.R. (ENERGY EFFICIENCY PA IG I I ��-- l l <br /> STANDARDS). I (E) <br /> LP <br /> ! 1 . 3._ 1 ' <br /> ±i Ld <br /> DESIGN CRITERIA: (E)PLANTER 279.3 (E)PLANTER <br /> - <br /> WOOD: 2005 NDS, �. — � _ _ �.� — — N. $$ 55 WV. <br /> ALL NAILING SHALL BE DONE PER TABLE R-602.3.1 <br /> SAN AUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT HARNEY LANE � <br /> 1888 E. HAZELTON AVE. <br /> STOCKTON, CA 95205 �..� <br /> HOOD KITCHEN INFORMAITON nApproved (209)468-3.42a <br /> dApproved with changes: See Remarks <br /> isapproved. See J;emarks = NORTH <br /> THOMAS THAI REGION 91 Remarks ~ <br /> SITE PLAN <br /> APT VEA RE COMMERCIAL KITCHEN LAT Dare 04,2018 <br /> �'N s �f-.r <br /> S ADRIAN CT., BURLINGAME, CA 94010 nate 13y <br /> Approval xten& only to that which is shown and described <br /> hereon and does not authorize of approve any omission or <br /> P: 415.956.2200 1 M: 510.708.1146 � F: deviation from requirements of state laws or local ordinances. 1" 3U'-0" Scale <br /> = <br /> 919.227.5940 PARKING SPACES Drawn <br /> REG91 @CAPTIVEAIRE.COM Job <br /> WWW.CAPTIVEAIRE.COM - - <br /> Sbeet Number <br /> USES GROSS FLOOR AREA S.F. AREA PARKING REQUIREMENTS ADA PARKING REQUIREMENTS LANDSCAPING REQUIREMENTS <br /> PHASE ONE <br /> DINING 1/200 1393 6.965 cs � 1 <br /> THIS COMPANY IS RESPONSIBLE FOR THE BAR AREA 1/200 717 3.585 <br /> APPLICATION OF THE PERMIT TO THE HOOD TYPE KITCHEN 1/200 703 2.81 Of <br /> 13.36 <br /> #1 AND #2. <br />