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Time In: 8 30 am <br /> Time Out: 9:05 am <br /> *ro <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: 34344A2k I t?J iU Date: 08/29/201 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: EZEQUIEL SOTO, EL NEJO Telephone: (209)487-2548 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0075620 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): I ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--141.00°F <br /> NOTES <br /> Correct the following by 1-14 days <br /> 1.Cover the exterior hood fans with screen. <br /> 2.Provide a screw on plug for waste water line. <br /> 3.Provide cover for lights above cooking line. <br /> 4.Repair fresh water line under ware washing sink. <br /> 4.Provide plugs for ice bins. <br /> 5.Provide probe thermometer. <br /> 6.One window is broken. Repair or replace. <br /> Correct by 60 days <br /> 7. Provide a food manager certificate. <br /> ok to issue permit. Program 1635 Fee$215 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ezequiel Soto, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0019000 SR0075620 SC061 08/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />