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Time In: 8-20,9m
<br /> Time Out: 8:55 am
<br /> oP4�tN. San Joaquin County
<br /> Z� Environmental Health Department
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<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �.. Telephone: (209)468-3420 Farr:(209)464-0138 Web:www.sjgov.org/ehd
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<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: EL TEJANO#34344A2 Date: 04/20/2016
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Requestor: SAMUEL ESPINOSA, EL TEJANO#34344A2 Telephone: (209)688-6405
<br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0074689
<br /> Inspection Type: 061 - CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: Food manager class taken 04/01/16. Have certificate in vehicle by 6 weeks.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Provide stoppers/plugs for ware washing sink at all times.
<br /> CALCODE DESCRIPTION.All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There are three cracks on stainless steel
<br /> area of ware washing sink (faucet panel).Seal to prevent water from seeping into cabinet.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Exterior(outside) of ventilation fans lack screening. Provide by 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0019000 SR0074689 SC061 04/20/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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