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COMPLIANCE INFO_2019
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PR0528046
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COMPLIANCE INFO_2019
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Last modified
4/8/2020 1:49:07 PM
Creation date
4/8/2020 1:46:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0528046
PE
1635
FACILITY_ID
FA0019000
FACILITY_NAME
EL NEJO #34344A2
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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�It <br /> sAN ,JoAQuiN Environmental Health Department <br /> C= Ca U N '1 Y--- <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL NEJO#34344A2, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #47 Signs Posted;Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted. Post, today. <br /> Permit is not on site. Have copy at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ezequiel Soto M Expiration Date:October 24,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 125°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> steam table-- 150.00°F cold box--34.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J <br /> Received by: ' Name and Title: Ezequiel Soto, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209) 953-7817 <br /> FA0019000 PRO528046 SCO01 10/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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