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SANAOQUIN Environmental Health Department <br /> aCOUNTY <br /> Timeln: 10:00am <br /> GrevfnP55 qrows he <br /> Time Out: 11:00 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL MAYITA GRILL#34264Y1 Date: 10/08/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: SANCHEZ, YESENIA MORALES Telephone: <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) To /l �{ -],Lf-736 <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspec Ion on or after: 10/19/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: Keeping open bottle of mayonaise at room temperature. Bottle states refrigerate after opening. Once <br /> open, maintain at 41 F or lower. Bottle was tossed. <br /> The 2 door cooler is not cold enough at 45 F. Maintain at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food handler cards (5 total) are not on site (repeat violation). Provide, immediately. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Soap inside wall dispenser is dirty. Empty it and continue using hand soap from bottle on counter. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: Lack of ice scoop for fountain drinks. Provide immediately in order to prevent cross contamination. <br /> Scoop shall be stored inside cleanable bin. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> FA0024242 PR0542207 SCO01 10/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />