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_f"' S A N,0 O A Q U I N Environmental Health Department <br /> Time In: R Sn am <br /> r�� rTime Out: 9:3n am <br /> aic7)A��� Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL PATRON SABOR A MEXICO Date: 01/15/2020 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Requestor: OIMMAR GONZALEZ, EL PATRON SABOR A MEXICO Telephone: (209)993-2149 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081628 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Current owner do not possess a food safety certificate.Obtain and provide a copy to Victor Acevedo <br /> (vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed waste water tank currently lacking a cap for the valve. Provide to ensure no leakage of grey <br /> water until properly disposed.Correct within 7 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean, fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190. 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Prep cooler--38.00°F Steam table--154.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#70306132 <br /> VIN#...5254 <br /> Program element: 1635 <br /> SR0081628 SC061 01/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />