Laserfiche WebLink
Time In: 9.10 am <br /> Time Out: 9:20 am <br /> San Joaquin County <br /> )ate cAG <br /> a Environmental Health Department <br /> r ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> z Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4�IFaR'�'• <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS EL MAYITA 4BC39300 Date: 11/12/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95206 <br /> Owner/Operator: SANCHEZ, YESENIA MORALES Telephone. <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Employees lack food handler cards. Shall be certified immediately. <br /> Providers Prometric, Foodhandler USA, NRFSF <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:New extinguisher is Empty. Exchange today. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> OK to issue permit for 2016 <br /> FA0021871 PR0537903 SC333 11/12/2015 <br /> EHD 1623 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br />