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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS EL MAYITA 18C39300, 730 S CALIFORNIA ST, STOCKTON 95206 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Pass thru window lacks screen. Provide at all times. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Exterior of vehicle lacks name of owner, city, state and zip code. Provide by 1 week. <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(1139535)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Extinguisher is empty. Provide new one, immediately. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323j <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hector Espinoza Expiration Date:July 18,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 123°F <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> steam table--160.00°F 2 door prep—37.00°F <br /> 1 door cooler--36.00°F <br /> NOTE <br /> Do not issue new permit. Needs re-Inspection <br /> FA0021871 PR0537903 SCO01 10130/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR <br />