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Time In: 8:25 am <br /> Time Out: 8:55 am <br /> p44��N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL TARASCO#1 #6E96015 Date: 12/12/2016 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: PABLO ENRIQUE OJEDA P, EL TARASCO Telephone: (209) 981-2051 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0076396 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pablo Enrique Ojeda Expiration Date:October 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 152.00°F cold box--38.00° F <br /> NOTE <br /> Ok to issue permit once fee is paid <br /> program 1635 fee$215 <br /> Correct the following <br /> 1. Provide food handler card by 30 days <br /> 2. Maintain hot water at 120 F or higher <br /> 3. Provide owner's name on both sides of vehicle. A minimum of one inch in height <br /> VIN 1GCHP32M8H3304235 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: pablo enrique ojeda pelayo, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002293 SR0076396 SC061 12/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />