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x' r SA N"d 0 A 0 U I N Environmental Health Department <br /> — -CCNU NTY <br /> Time In: 8:00 am <br /> °s; :r,,�f'.`-t-` Greotn�ss tlrn�vc �1FrF- <br /> Time Out: 8:40 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL TAPATIO #3Y28143 Date: 03/19/2020 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: LOPEZ, FRANCISCO & MARIA I Telephone: ( 0,3 -y Li .� <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Sky light screen has a hole. Replace mesh by 1 week. <br /> NOTE: Some sky light lack screens. Owner stated that he does not open those ceiling windows. <br /> Doors under neath ware washing sink lack latches. Install by 2 week so that doors stay closed. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Lopez Expiration Date:January 14,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 139°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> steam table-- 162.00°F cold box--41.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> One of the front doors is missing. Owner will have it replaced this Sunday 03/22/20 and send me a picture. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Francisco Lopez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0015403 PR0522610 SCO01 03/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />