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1 • Page 5 Apnl 26,2002 i The top of the PVC casing, TOC) is about 0 3 FT below ground surface (bgs ) The inclusion of the relevant Victor Fine Foods information requires that a common datum be established It will be prior to the next quarterly report The relative depth to water measurements at WOS MW No 1 indicate the surface of the ground water has varied as follows ' Date WL FT Measured below TOC 12/21/00 4768 3130101 4711 highest elevation of table 119/02 4964 lowest elevation of table 4111102 4835 Reference ATTACHMENT 6, GROUNDWATER SAMPLING FORM MW No 1 A 1990 well survey has been located which includes much of the area within a 2,000 FT radius of the WOS site Conclusions from Findings The single WOS MW No 1 is located in the center of the petroleum hydrocarbon contamination zone It continues to reflect low but consistent concentrations of petroleum hydrocarbons Characterization of mobility and direction of any non-volatile advancing plume at this site will require additional sampling Definition of the leading edge will likely require sampling north and east of the plant site's property line Using the Victor information a clearer picture of the seasonal gradient and direction of groundwater movement may be developed The 1990 well survey information is relevant and its contents are being reviewed for updating to reflect interim development within 2,000 FT of the WOS site ' I am not aware of petroleum hydrocarbon sampling of the Victor monitoring well MW 3A or MW1A to date Recommendations Groundwater monitoring should continue Reference to a common elevation datum and assignment of elevations to ground water surface should be completed Permission to trespass bore and sample on the adjacent property must be obtained Direct push technology probing to water table (about 65 FT bgs) with sod logging and 1