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IFA 00 23 (o21 <br /> FOCUS FOOD SAFETY <br /> 1133 N. Carpenter RD # 1 Modesto, CA 95351 <br /> 800-845- 2573 <br /> ---------F- ------ ------I- <br /> ------------------ <br /> Name: ------------ <br /> 1,i, 9L) ) �ct r Li r-eA <br /> City & Date of the Class: c\v" <br /> S c4cytt� �n 1 <br /> C_A OJ 15 ;� <br /> Thank you, for attending the Food Safety Certified <br /> Professional Food Manager Training Course and Examination. <br /> This Confirmation Note that the above person has enrollment <br /> form to attend the certified professional food course and will <br /> be taken the accredited food handler/mana er certification C P "� <br /> examination following the training class/ workshop. <br /> THOMSON PROMETRIC EXPERIOR is recognized by more <br /> federal, state, and local health jurisdictions than any other food safety-training <br /> program in the U.S. and meets all Northern California Health Department <br /> requirements. The restaurant industry has Thomson Prometric trained and <br /> certified over 1.5 million food service professionals. The workshop will include the <br /> text notes, the national exam and a certificate of completion for those who score <br /> 70% or higher on the exam. The Following topic will be covered: <br /> • Contamination/Food Handling/Food Preparation <br /> • Pest Management Procedures/Personal Hygiene <br /> • Food Borne Illness Prevention/Emerging Pathogens <br /> • Facilities and Equipment/Purchasing and Receiving/Storage <br /> • Crisis Management/Safety Program/Housekeeping& Sanitizing <br /> • Safe Water Supply/Serving Food Safely/Time& Temperature Control <br /> Class Fees Paid: Check �Ca �Yi�ne�y Order $ <br /> Martha Casass , InstruCell 209-251-9563 <br /> Mario Gamal,MBA-Thomson Administrator <br /> RE; <br /> ttiJ t/ c ,3 2017 <br /> ENVIRON.WNTAL HEALTH <br /> PERMIT/SERVICES <br />