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- OCCUPANT LOAD FACTOR <br /> OCCUPANCY: DINING ROOMS, DRINKING ESTABLISHMENTS, EXHIBIT ROOMS, <br /> GYMNASIUMS, LOUNGES <br /> 36"MIN <br /> GRAB 18" 18" 7" LOAD FACTOR: 30 <br /> 18" <br /> El <br /> BAR MIN MIN MIN _ 44 STEEL o <br /> - = SONS OCCUPANT TOTAL <br /> n , � in BUILDING SF: 3,230 SF -30 107 PER <br /> � - 1 <br /> PLEXI-GLASS DRINK COUNTER @ 44 AEF ) 4 <br /> POST <br /> (TYP (54 MEN 154 WOMEN) <br /> u <br /> m / <br /> W <br /> FLUSH 32DJ AREA //� MINIMUM PLUMBING FACILITIES <br /> ACTIVATOR ON RAISED WOOD - / WATER v <br /> uj <br /> WIDE SIDE N FLOOR 7"x27-6" / METER 2 WATER ; TYPE: ASSEMBLY OCCUPANCY-RESTAURANTS, PUBS, LOUNGES, NIGHTCLUBS <br /> N // SERVICE AND BANQUET HALLS <br /> s i <br /> / 2 // a WATER CLOSETS: MALE =2: 51-150; FEMALE = 3: 51-150 <br /> STANDING AREA // 2" BACK z a <br /> —,� / FLOW URINALS: MALE = 1: 1-200 <br /> CONCRETE / PREVENTER <br /> ° 2s FLOOR W/ // LAVATORIES: MALE = 1: 51-150; FEMALE= 1: 51-150 <br /> 30 P4 I EPDXY FINISH10'-0" 4'-9" 4'-9"' DRINKING FOUNTAINS: NIA <br /> o <br /> PLAN CHECK #14 / <br /> 30 6o i WOMEN'S BATH // PSA �K# i7 130 ACT_ o FLOOR DRAINS: (5)AS SHOWN ON THIS PLAN <br /> CONCRETE / +C9 z <br /> cj� Se <br /> FLOOR DRAIN- ool FLOOR W/ �/ o o w Q FLOOR SINKS: (3)AS SHOWN ON THIS PLAN <br /> I I EPDXY FINISH // X x w o '-'- z <br /> 30 30 — w z / Q {3i Z OTHER: 1SERVICE/MOP SINK <br /> I — I I 60 4„I SLOPED TO / PLAN C <br /> / w = p v� J <br /> I4a I 148 L �v FLOOR DRAIN // HECK #13 / 13o p Q V) r� <br /> 3 z // NOTE: // �- 0- <br /> 30 <br /> LECEN© PLAN CHECK #11 & #14 <br /> i s B©IQ MEN S BATH , HAND RAILS AND GUARD <br /> ALLS <br /> W CONCRETE // RAILS ARE EXISTING // GLASS L EXISTNEWWALLS <br /> MIN I FLOOR W,� PLAN CHECK #12 / / <br /> ' / RA P IS EXISTING / ® FILL IN/REMOVE WALLS <br /> EPDXY FINISH / W ) <br /> ]� L5 <br /> LJ.. m 30 SLOPED TO ;I ( Y ) Q RECESSED CAN/LED BULB <br /> / TP <br /> PLAN CHECK #IS m 48I <br /> / / i GFCf 110 OUTLET <br /> �t,K � FLOOR DRAIN <br /> ” SWITCH, SENSOR <br /> 32 CLEAR. <br /> / / I 0 RECESSED EXHAUST FAN <br /> DISH RACK GROAN L 200121Q CFM <br /> I \ ( / / PLAN CHECK #25 <br /> Q — of 1 24"x26"x3o" // / <br /> W R <br /> U RAIN L_ 8--� NOTE: BATHROOMS, KITCHEN AND BAR AREA: <br /> SPEED /10, / �I ALL WALLS HAVE FRP BOARD TO 48"ABOVE FINISH FLOOR <br /> EXIST 5 GAL WATER 28 RACK <br /> HEATER 3.4 KW AND <br /> 24"x21"x29" / I NOTE: ALL FLOORS HAVE AN EPDXY FINISH UNLESS OTHERWISE NOTED. <br /> STAND 28"x28"x63" HAND DISH // / I FLOORS AT KITCHEN, BAR AND BATHROOMS ARE SLOPED AT <br /> I -81"/FOOT AS PER 418.5 GPC <br /> WASHING SINK <br /> RACK <br /> �' `^ 24"x21"x2 ' i <br /> U a 26 1"x18"x33"x /`` TABLE AND / I <br /> NOTES: <br /> r- C- x m / CHAIR AREA / <br /> PLAN CH CK #14 W o // CONCRETE 1. ELECTRICAL: NO NEW CIRCUITS WERE ADDED <br /> o �' ¢ / FLOOR W/ 42" 2. HVAC: EXISTING LAYOUT WAS USED <br /> KITCHEN - 3. LIGHTING: EXISTING LAYOUT FOOD PREP SINK FOOD PROP AREA �� W K EPDXY FINISH / GUARD <br /> 36"x24"x36" w . Q / RAILING UT WAS USED. <br /> TILE FLOOR SLOPED m $' 0 <br /> TO FLOOR DRAIN <br /> _ / ¢ ��''/ PLAN CHECK #12 <br /> I NOTES: FOR SEATING LAYOUT AND TABLE AND CHAIR LAYOUT SEE FLOOR <br /> Q m <br /> ^� ® PLAN ON SHEET 1 <br /> VIP LOUNGE AREA <br /> SPEED / CONCRETE FLOOR <br /> WATER N / <br /> FILTER <br /> ox RACK / W/ EPDXY FINISH <br /> 24"x21"x29" / <br /> HAND WASHING TRASH / I <br /> SINK 21"x18"x33"xLu <br /> ICE MACHINE w / 1 <br /> 4 a/ TRAS 1 BEER REE / STRUCT # <br /> 28"x28"x63" max' BAR 48"x21"x38" / WALL <br /> FLOOR / 48 / <br /> DfL4lN CONCRETE FLOOR <br /> BEER REFRIG / W/ EPDXY FINISH I tu m 3f� / GLASS 2"WATER <br /> 30"x30"09" // SLOPED TO FLOOR WALL SERVICE UP <br /> DRAINS PLAN CHECK #14 W = / TO ATTIC <br /> // I�I� 48 / (TYP) <br /> / • f°� 3r / <br /> //. . SPACE FOR <br /> / SODA SYRUP <br /> / w N BOXES It CO2 d <br /> / x ANKS/LINES EXISTING <br /> R/KIT. v EXIT SIG <br /> SERVICE sTOR CAB EXIT 7 <br /> / sa'x34" PLANTER PLANTER <br /> DOOR 4 <br /> EXI <br /> X ST <br /> 3° MOP ESINK C/o C/o 30 <br /> 4'-6" <br /> PLANTER RAMP <br /> 4'-9" <br /> LANDING <br /> 4'-0" SI DEWALK N <br /> PLANTER <br /> SCALE: 1/4'"-1' <br /> Drawn By. DR�� R E V I S I O N S <br /> N0. DA TE ISSUED FOR B Y ���',�.«QRc ,, <br /> THE HYPE DWG. <br /> Owner: SELENA ORIHUELA AND ANGELA VINCENT issue Date: o, ,� ��� tires ARCHITECT <br /> BAR & GRILL A— i <br /> Job No.: - :DAVID VIZCARRAI-.' <br /> 2233 GRAND CANAL BLVD SUITE 102 ���� �_ ` ' 1'�� DAVID VIZCARRA 2233 GRAND CANAL BLVD. SUITE 142 <br /> STOCKTON, CA 95207 Checked. D 9 ,•R,.. r•',��T�� VOZCARRARC�H/\//Wy��AOL.COM BPI 7-05836 SHEET <br /> Design By. CA C (209) 610-6678 <br /> 2019-0615,AI-2 THEHE,dw2 <br /> y -© <br /> STOCK TON CALIFORNIA Of 5 <br />